KitchenAid 3.5-Quart Flared Polished Stainless Steel Bowl | Fits 3.5-Quart KitchenAid Artisan Mini Stand Mixers

This smaller, lightweight bowl for the KitchenAid Artisan Mini Stand Mixers can whip up to 5 dozen cookies, large loaves of homemade bread, or even fluffy breakfast eggs and pancakes.  The beautifully polished stainless steel is dishwasher safe so you can spend more time enjoying your newest challenge. The large side handle offers extra ease when pouring mixture into bowls or baking dishes. Whether you’re whipping up a simple pot pie or perfecting your gourmet pastries, this KitchenAid Polished Stainless Steel Bowl for Artisan Mini Stand Mixers is a perfect spare for multi-tasking. 

KitchenAid 3.5 Quart Polished Bowl with Handle Features:

• Compatible with 3.5-Quart KitchenAid Tilt-Head Stand Mixer models KSM3311, KSM3306, & KSM3316 Mini Artisan Stand Mixers
• Quickly alternate between batters, frosting, pie crusts, fillings, and more
• Beautifully polished stainless steel
• Includes handle for easier lifting and pouring
• Includes a One Year KitchenAid Warranty
• Diameter: 7.8″ | Length: 6.5″ | Width: 9.5″ | Capacity: 3.5 QT
• Dishwasher safe
• Item # KSM35SSFP
• Click here to learn how to remove the polishing residue from the stainless bowl before first use

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GALAXY DOUGHNUTS RECIPE

Makes 24 Mini Doughnuts

By  KitchenAid 

INGREDIENTS

For the doughnuts

• 1 3/4 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 teaspoon vanilla

For the galaxy glaze

• 2 cups icing sugar
• 3 tablespoons to 1/4 cup icing sugar
• Gel food coloring*
• Edible glitter, if desired

*Featured Americolor gel colors in navy blue, red, and maroon.

DIRECTIONS

For the doughnuts

Preheat the oven to 357° F. Lightly grease the molds of your doughnut pan.

Use your KitchenAid Artisan Mini Stand Mixer fitted with the flat beater to mix the flour, sugar, baking powder, baking soda, and salt until combined.

Add the milk, vegetable oil, water, egg, and vanilla to the dry ingredients above and mix until just combined, scraping down the sides of the bowl, if needed.

Spoon, or use a piping bag to pipe the batter into the mini doughnut molds. Bake for 10-12 minutes, or until the edges start to turn golden.

Remove from the oven and let cool before removing from the pan. Let the doughnuts cool completely before glazing.

For the galaxy glaze

Add the icing sugar to the bowl of your Mini Stand Mixer. With the flat beater, mix in the milk until smooth. Spoon a quarter cup of icing out into a separate bowl and keep it white. Tint the base with just a drop of food coloring – you want it to be very pale. Mix well.

Drop 2 drops of blue and 1 drop of red into the mix. Use a chopstick or skewer to drag the color back and forth in one direction, not quite mixing it together, but creating streaks of color.

Dribble some of the white icing back on top. With a smooth swooshing motion, dip a doughnut into the surface of the glaze, pulling it along the surface to achieve streaks.

Let the excess drip off and place on a plate to let dry. Dust with glitter, if desired. From time to time, add more white icing to the bowl to ensure the galaxy effect.