In your sausage-making routine at home, you have probably made jerky sticks and other sausage sticks as treats for traveling, hiking, and on-the-go snacks. But have you found a flavor that works for these snacks? The Sausage Maker suggests their 6.5oz Dried Sausage Sticks Seasoning to help your meat snacks taste much better. This seasoning is just the original sausage stick flavor but with more pepper for that salivating heat that makes you crave more. TSM recommends curing your sausage sticks with Insta Cure #1 while stuffing them into 19mm collagen casings. This seasoning contains monosodium glutamate (MSG) for flavor and preservation. As it seasons up to 10 lbs. of meat, The Sausage Maker 6.5oz Dried Sausage Stick Seasoning should be your preferred choice in flavoring your convenient treats.
The Sausage Maker 6.5oz Peppered Stick Seasoning Features:
- The original sausage stick flavor with extra pepper for a mouth-watering heat
- Great for curing and making dried sausage sticks or jerky
- TSM recommends using Insta Cure #1 and stuffing them into 19mm collagen casings
- This seasoning contains monosodium glutamate (MSG) for flavor and preservation
- It seasons up to 10 lbs. of sausage meat
- Proudly made in the USA
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