UMAi Dry Artisan Dry-Aging Steak Bags Pack

Enjoy authentic dry-aged steaks and other meats with UMAi Dry’s Artisan Dry-Aging Steak Bags Pack! This kit includes 3 Dry Rib/Strip bags and 3 VacMouse Vacuum Adaptor Strips to get you started on dry-aging your own meat These bags protect the meat, but allow it to breathe so it becomes tender and develops ideal flavoring. Simply season the meat, seal it into a UMAi Dry bag with a manual vacuum sealer, and rest on open wire rack in your home fridge for optimum air flow and ideal aging. UMAi Dry’s Artisan Dry Aged Steak Pack is perfect for creating the traditional rich, nutty flavors and buttery textures of dry-aged stead found in prime steakhouses.

UMAi Dry Artisan Dry Aging Steak Bags Pack Features:

• Holds 12-16lbs of beef
• Perfect for rib eyes, striploins, and sirloins!
• Breathes and allows meat to dry cure
• Protects meat while aging
• Prevents exchange of odors
• No mess, no mold, no off-flavors
• UMAi Dry is a special membrane, not a vacuum bag
• Dry curing is complete in approximately 28-45 days
• Item # : UMASBP

Includes:

• Enough for three 12-18lb projects
• Recipes and Illustrated Instructions
• 3 UMAi Dry Rib/Strip Bags (12″ x 24″ each)
• 5 VacMouse Vacuum Adapter strips

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